A delicious experience awaits.

Chartwell Golf & Country Club's dining and social amenities provide elegant culinary experiences that satisfy the desires of both fine and family dining. Large social gatherings, seasonal happenings, and wonderful holiday events enhance the excellent membership experience provided to our members.

Whether dining with us after a round of golf, a business lunch, or enjoying a cozy dinner for two, members will always delight in a memorable dining experience at Chartwell. Private meeting rooms and banquet facilities are available for special events.

The pool area, when in operation from late May to early September, also has a staff entirely devoted to serving an array of casual snack items and drinks only served at the pool. 

Golfers can enjoy a light breakfast and lunch snack, in addition to beverage service from beverage carts on the golf course and at The Turn, during the golf season.
 

     Dining Hours of Operations*

        BRUNCH MENU - Sunday, 11:00am-2:00pm
        LUNCH MENU - Tuesday through Sunday, 11:00am-4:00pm
        DINNER MENU - Tuesday through Thursday and Sunday, 5:30pm-9:00pm, Friday and Saturday 5:30pm-9:30pm
   

Enjoy your favorite Chartwell cuisine in the comfort of your own home!

Our Food and Beverage team is dedicated to offering our members the best quality food and variety of selections, whether you chose to dine-in or carry-out. Some dinner items have been created specifically for the member to enjoy in the Club, and therefore will not be available for carryout. Call 410-987-0400, ext. 219 to place your carry-out order today.
 

     ​Carry Out Hours of Operations*

        LUNCH MENU - Tuesday through Sunday, 11:00am-4:00pm
        DINNER MENU - Tuesday through Sunday, 5:00pm-8:30pm
        
     

Dining Professionals

     Deidra Mayhew, Co-Director of Food and Beverage
     DMayhew@ChartwellGCC.com
     410-987-0400 ext. 228

     Jacob Hux, Co-Director of Food and Beverage
     JHux@ChartwellGCC.com
     410-987-0400 ext. 220

     Elan Mizrahi, Food & Beverage Manager
     EMizrahi@ChartwellGCC.com
     410-987-0400, ext. 241

     Debra Marshall, Dining Room Supervisor
     DMarshall@ChartwellGCC.com
     410-987-0400, ext. 219