A delicious experience awaits.

Chartwell Golf & Country Club's dining and social amenities provide elegant culinary experiences that satisfy the desires of both fine and family dining. Large social gatherings, seasonal happenings, and wonderful holiday events enhance the excellent membership experience provided to our members.

Whether dining with us after a round of golf, a business lunch, or enjoying a cozy dinner for two, members will always delight in a memorable dining experience at Chartwell. Social activities abound at Chartwell - from Thursday’s themed buffets which are great for the family, to Friday Grill Nights, to Sunday Brunches, Chartwell meets the needs of all different ages and interests. Private meeting rooms and banquet facilities are available for special events.

The pool area, when in operation from late May to early September, also has a staff entirely devoted to serving an array of casual snack items and drinks only served at the pool. 

Golfers can enjoy a light breakfast and lunch snack, in addition to beverage service from beverage carts on the golf course, during the golf season.
 

     Dining Hours of Operations

        BRUNCH MENU - Sunday, 11:00am-2:30pm
        SPECIALS MENU - Thursday through Saturday 5:30pm - 9:30pm
        LUNCH MENU - Wednesday through Sunday, 11:00am-4:00pm
        DINNER MENU - Tuesday through Thursday, 5:30pm-9:00pm, Friday and Saturday 5:30pm-9:30pm

Enjoy your favorite Chartwell cuisine in the comfort of your own home!

Our Food and Beverage team is dedicated to offering our members the best quality food and variety of selections, whether you chose to dine-in or carry-out. Some dinner items have been created specifically for the member to enjoy in the Club, and therefore will not be available for carryout. Call 410-987-0400, ext. 219 to place your carry-out order today.
 

     ​Carry Out Hours of Operations

        LUNCH MENU - Wednesday through Sunday, 11:00am-4:00pm
        DINNER MENU - Tuesday through Saturday, 5:00pm-8:30pm

Dining Professionals

     Saman Ranasinghe, Director of Food and Beverage
     SRanasinghe@ChartwellGCC.com
     410-987-0400 ext. 220

     Eric Fogg, Assistant Food and Berverage Manager
     EFogg@ChartwellGCC.com
     410-987-0400 ext. 233

     Madeline Taylor, Dining Room Manager
     MTaylor@ChartwellGCC.com
     410-987-0400 ext. 228

     Leanne Franco, Banquet Manager
     LFranco@ChartwellGCC.com
     410-987-0400 ext. 233